O.K., as a friend pointed out, “cake” is misleading.
But, I say, once you’ve tried it, you’ll know why I use the word cake. It’s the second best thing to having actual “cake” for breakfast. Really though, I feel like it’s the first best because it’s super nutritious.
What I use:
1 Tbsp ground flax + 1 Tbsp ground chia soaked ~20 min in ⅓ cup unsweetened almond milk
1 banana
½ cup fresh blueberries
Handful of roasted, unsalted, chopped pecans
2 Tbsp unsweetened coconut yogurt
Dash of vanilla powder
Dash of sea salt
Squeeze of fresh lemon
Love,
Sweet Nycky

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